About

In this discussion, attendees can share tips on setting boundaries and ruthless prioritisation in companies where everyone is always on and expected to be performing at the highest level 24/7. Thinking about capacity and volumes, how do you let things go and allow work to be self-serviced or even decide not to touch certain things? Learning to say no when you are brought into conversations you don’t necessarily need to be part of, and it’s just something that eats up resources and capacity.