News Stephenson Harwood chef shows that the way to lawyers’ hearts is through their stomachs By The Lawyer 14 March 2010 00:00 17 December 2015 16:13 Sign in or register to continue reading. It's FREE Sign in Email Password Keep me logged in Forgot your password? Not registered? It's FREE! Register now Register with The Lawyer Robert Gong 17 March 2010 at 23:28 I worked with Mick in Australia a few years ago and its no wonder that his clients keep coming back for more as he is a brilliant Chef and has an endless talent in the Kitchen Gongy Reply Link verity 17 November 2010 at 16:25 thats my dad ! Reply Link Name Email Cancel reply Threaded commenting powered by interconnect/it code.