The benefits of protected food name status
Question: what do the following have in common — Cumberland sausage, Melton Mowbray pork pie, Arbroath smokies, Cornish clotted cream, Jersey royal potatoes, Rutland bitter, Blue Stilton cheese, Yorkshire forced rhubarb? Answer: they all benefit from protected food name status. (The clue was in the title of the article.) This year has seen the addition of […]