Related briefings

Powering the UK – a multi-faceted approach

To meet the ambitious target of net zero by 2050 the industry needs to take a multi-faceted approach to managing energy supply and demand. This approach will create an energy network that is carbon neutral, fit for purpose, and can manage future energy needs by utilising the full range of clean energy technologies.

Track and trace: How to comply with the new regulations

The ‘track and trace’ programme is part of the government’s plan to slow the spread of Covid-19. It’s designed to make sure those who have been in close proximity with someone who has tested positive for the virus can be contacted and given advice to follow. Until recently, the government recommended hospitality businesses to collect certain customer information. From 17 September however, this became a legal requirement.

The rule of six: Legal obligations on food and drink businesses in England

Whilst we have very quickly become familiar with the “rule of six”, regulations come in to force today placing a further legal obligation on businesses in England that serve food for consumption on the premises to ensure that, save for in limited exceptions, bookings of more than six people are not accepted.

High Court decision on business interruption claims for Covid related losses

The High Court has now handed down judgment in the eagerly awaited test case brought by the Financial Conduct Authority (‘FCA’) against 8 insurers to determine whether policyholders can make business interruption (BI) claims for losses arising from disruption and closure of their businesses caused by Covid-19.

Latest Briefings

Sending in the bailiffs… no longer an option for landlords

On 15 September 2020, the government announced further measures to protect commercial tenants from recovery action by restricting the ability of landlords to recover unpaid rent by utilising the Commercial Rent Arrears Recovery process (“CRAR”).

What price do you put on the environment?

The pandemic has challenged a lot of the ways we do things, and large scale on-site catering has been subject to more change than most. For some, this has meant the logistical challenge of delivering meals to residents at a distance from a central kitchen, and alongside the physical distribution, this has brought about the need to procure packaging for hot meals.

SMAs – a phoenix from the flames of Covid-19?

One of the consequences of the slowdown in fundraising caused by the recent pandemic seems to have been an increase in the use of Separately Managed Accounts as investment vehicles.

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