Raymond Blanc’s Le Manoir aux Quat’Saisons is pretty fancy we hear.
And guess what? We can offer one of our readers the chance to take one of their loved ones there for a slap-up dinner absolutely free of charge.
Just imagine tucking into some grilled Cornish mackerel with apple, soy, honey and ginger followed by roasted Goosnargh duck breast, garden Swiss chard and blackberry jus all washed down with a spot of Manjari chocolate and raspberry crumble – and not having to pay the bill.
Oh, and did we mention that you can stay the night there afterwards?
Fancy it? All you have to do is Tweet us and tell us in up to 140 characters why we should send you there. The most original response wins the prize. You’ll find our Twitter page here.
The catch? We’ll expect you to write a restaurant review for TheLawyer.com as part of our excellent new series The Lawyer Eats.
We reckon it’s a fair swap. Get Tweeting!