How to tackle effective management of food contamination incidents is the subject of a seminar being held by City firm Cameron Markby Hewitt. Kill or Cure? Managing product contamination in the food and drink industry, will be held on 6 October and is co-hosted by PR consultancy Hill & Knowlton. Guest speaker is Sheila Sackman, director of regulatory assurance at Pepsi Cola International. For further information telephone Anna Fairbairn on 0171 413 3060.