US FDA’s changing culture: what every food company needs to know
The U.S. Food and Drug Administration (FDA) is undergoing a major culture change, and nowhere is that impact being felt more than in the food industry. While visibly preparing new regulations to implement the Food Safety Modernization Act (FSMA), the agency is quietly becoming much more inspection-oriented and enforcement-minded, even before FSMA is fully implemented. This trend will only continue as FDA completes FSMA rulemaking and begins enforcing the act.
This cultural change means that the practices that made food companies successful in the past may not be enough to make them successful today. Companies must be fully prepared for today’s FDA inspections or expect to face enforcement consequences. This article outlines FDA’s recent increased emphasis on inspections and enforcement, and discusses the steps food companies can take to get ready…
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